Total Time
35mins
Prep 15 mins
Cook 20 mins

I know it is not the time of year for BBQing but I had my niece over last night and she loves her hamburgers, so I made beef and chicken burgers.

Ingredients Nutrition

Directions

  1. Mix all the ingredients in a large bowl until thoroughly combined.
  2. Shape into patties, it will make 6 large burgers and about 8 smaller ones.
  3. Heat a small amount of oil in a pan and cook until well browned on each side and meat is cooked through.
  4. Serve on buns with your favourite condiments.

Reviews

Most Helpful

TFC, with the cost of beef going through the roof and 6 mouths to feed (5 tonight) I needed to find a way to stretch things a bit. I must admit I was a wee bit hesitant as to how these burgers were going to come out as I feared they might taste too much like meatloaf- something I have never acquired a taste for and thus deprive my family of. I normally buy extra lean ground beef which tends to shrink less when frying or grilling however it is no longer in the budget...so I bought ground chuck on sale and expected to have tiny burgers. You can imagine my surprise when I ended up with nice thick burgers that hardly changed in size! They were so tender and juicy, and the flavor was outstanding...no meatloaf at all! The only change I made to the recipe was to add a third small egg to the mix because my daughter brought three fresh eggs in from the coop. Best of all, I was able to get twice the amount of burgers from my normal amount of beef. With prices continuing to climb, that is a real plus. I will definitely be making this recipe again. Thanks for sharing! Made and reviewed for the 60th AUS/NZ Recipe Swap.

Chef Buggsy Mate January 13, 2012

This recipe is just awesome! full of flavour and the patties don't get tough while pan frying them. I pan fried them for 4 minutes each side to perfection! thank you so much for the recipe :)

JudithIrene May 23, 2013

Fabulous burgers!! It was a hit with the entire family, including my 6-year old. I didn't have any onions on hand so I used dried onions instead, but everything else was done to specific directions. Thank you so much!

Chef "Little Nanuk" May 21, 2012

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