Total Time
25mins
Prep 10 mins
Cook 15 mins

This recipe came from the Beef Council of Oregon.

Directions

  1. Combine all ingredients.
  2. Shape into patties.
  3. Cook over medium skillet until done.
  4. Watch carefully because these burn easily.

Reviews

Most Helpful

Great burgers - the mustard was a nice addition. Left the salt out, otherwise made them as listed.

morgainegeiser April 25, 2014

Wonderful burgers. I only omitted the salt. They had a great taste. Thanks Lynn :) Made for All you can cook buffet

Boomette August 12, 2011

Great burgers, the mustard made them taste really good

Laura Pie November 08, 2010

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