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    You are in: Home / Recipes / Beef Bulgogi Recipe
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    Beef Bulgogi

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    40 mins

    5 mins

    Marla in TX's Note:

    Got this from RecipeSource, but it does not have an author to thank and give credit. Don't know how authentic it is but it sure is great.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine soy sauce, sugar, sesame oil, sesame salt (toasted sesame seeds ground with salt), pepper, scallions, garlic, ginger, saki and red pepper flakes in a medium-size bowl.
    2. 2
      Add meat and toss. Marinate 30 minutes or more.
    3. 3
      Cook the meat over medium-high heat on a stove top grill. Heat the grill first,making it very hot. Add the oil. Cook meat 1 to 2 minutes on each side, browning it nicely.
    4. 4
      Garnish with sesame seeds.

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    Ratings & Reviews:

    • on August 02, 2010

      45

      The flavors are great but it was too spicy for me (my husband didn't think so). I'll definitely make this again but next time I'll cut the red pepper flakes by half.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Beef Bulgogi

    Serving Size: 1 (127 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 258.6
     
    Calories from Fat 114
    44%
    Total Fat 12.7 g
    19%
    Saturated Fat 2.7 g
    13%
    Cholesterol 65.9 mg
    21%
    Sodium 571.3 mg
    23%
    Total Carbohydrate 7.4 g
    2%
    Dietary Fiber 1.3 g
    5%
    Sugars 3.8 g
    15%
    Protein 27.2 g
    54%

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