Beef Brownies

Julie Leo's Note:

Brownies are great for people who love nuts, but can not eat them. The beef takes the consistency and taste of nuts. I brought them to a block party and everyone raved about them. Now I have to make them for all of the get togathers. Sometimes I add chocolate chips for a double chocolate brownies. I hope you all enjoy my recipe.

• Total Time: 1 hrs 5 mins
• Prep Time: 40 mins
• Cook Time: 25 mins

Ingredients:

Yield: 1 10x15 pan

• 2 cups sugar
• 1 ½ cups flour
• 1⁄3; cup cocoa powder
• 1 teaspoon salt
• 1 cup butter
• 4 eggs
• 2 teaspoons vanilla
• ½ cup cooked ground beef

Directions:

1. Mix sugar, vanilla, cocoa, and butter.
2. Add eggs one at a time.
3. Mix well then add flour and salt.
4. Fold in ground beef.
5. Bake at 375 in a 10 x 15 pan for 25 minutes.
6. Don't over bake.

Reviews

[Nannie Anderson]

I have made these brownies for my family and they loved them, They want me to make them all the time now . Good Job