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    You are in: Home / Recipes / Beef Broth With Semolina Dumplings Recipe
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    Beef Broth With Semolina Dumplings

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    2 hrs

    20 mins

    IngridH's Note:

    Posted for ZWT6. From the New German Cookbook, by Jean Anderson and Hedy Wurz. Comfort food at it's best! Prep time includes chilling the dough for the dumplings.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a food processor, cream the butter and egg until light (about 30 seconds).
    2. 2
      Add the flours, salt and nutmeg, then process for 1 minute.
    3. 3
      Scrape down the bowl, and process for another minute. The dough should forma ball around the middle spindle. (If you don't have a food processor, you can use a mixer, but double the processing time.).
    4. 4
      Wrap the dough in plastic, and let rest, chilled, for about 2 hours, until stiff enough to shape into dumplings.
    5. 5
      After the dough is rested, bring the broth to a simmer in a large soup kettle. Adjust the heat if needed to maintain a gentle simmer.
    6. 6
      Scoop the dough into balls, 1 rounded tablespoon at a time, roll into ovals, and drop into the simmering broth.
    7. 7
      After all dumplings are in the broth, simmer, covered, for 18 - 20 minutes, until the dumplings are light and puffy.
    8. 8
      Ladle the soup into serving bowls, and top with the chives.

    Ratings & Reviews:

    • on October 05, 2011

      45

      This was okay -- tagged in Review my recipe -- not very filling but still an interesting soup. I was wondering how it would be if adding some veggies to the broth. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Beef Broth With Semolina Dumplings

    Serving Size: 1 (455 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 164.1
     
    Calories from Fat 81
    49%
    Total Fat 9.0 g
    13%
    Saturated Fat 5.2 g
    26%
    Cholesterol 45.1 mg
    15%
    Sodium 1718.9 mg
    71%
    Total Carbohydrate 12.5 g
    4%
    Dietary Fiber 0.7 g
    2%
    Sugars 0.1 g
    0%
    Protein 7.9 g
    15%

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