Beef Broccoli Wellington
Added March 10, 2006 | Recipe #159373
Total Time:
Prep Time:
Cook Time:
This is a absolutely great tasting dish--easy to make. Sub for those on diets.
Directions:
1
Brown ground beef or turkey and drain.
2
Add cut up broccoli, cheese (mozzarella for beef, cheddar for turkey), onion, sour cream, salt and pepper.
3
Mix well and simmer 10 minutes.
4
Preheat oven to 375 degrees.
5
Roll out one package of c resent rolls on a ungreased cookie sheet.
6
Add filling.
7
Roll out the other package of crescent rolls on top of mixture, pinching the sides so mixture stays inside.
8
Bake 18 to 22 minutes.
9
This is one of my all time favorites. I really love the turkey and cheddar one. I sub fat-free when ever I can.
Nutritional Facts for Beef Broccoli Wellington
Serving Size: 1 (220 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 926.7
-
- Calories from Fat 348
- 37%
- Total Fat 38.7 g
- 59%
- Saturated Fat 16.3 g
- 81%
- Cholesterol 168.8 mg
- 56%
- Sodium 1097.1 mg
- 45%
- Total Carbohydrate 99.7 g
- 33%
- Dietary Fiber 21.4 g
- 85%
- Sugars 13.2 g
- 52%
- Protein 51.4 g
- 102%
The following items or measurements are not included:
salt and pepper
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