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    You are in: Home / Recipes / Beef Broccoli Wellington Recipe
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    Beef Broccoli Wellington

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Chef #295879's Note:

    This is a absolutely great tasting dish--easy to make. Sub for those on diets.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown ground beef or turkey and drain.
    2. 2
      Add cut up broccoli, cheese (mozzarella for beef, cheddar for turkey), onion, sour cream, salt and pepper.
    3. 3
      Mix well and simmer 10 minutes.
    4. 4
      Preheat oven to 375 degrees.
    5. 5
      Roll out one package of c resent rolls on a ungreased cookie sheet.
    6. 6
      Add filling.
    7. 7
      Roll out the other package of crescent rolls on top of mixture, pinching the sides so mixture stays inside.
    8. 8
      Bake 18 to 22 minutes.
    9. 9
      This is one of my all time favorites. I really love the turkey and cheddar one. I sub fat-free when ever I can.

    Ratings & Reviews:

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    Nutritional Facts for Beef Broccoli Wellington

    Serving Size: 1 (220 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 926.7
     
    Calories from Fat 348
    37%
    Total Fat 38.7 g
    59%
    Saturated Fat 16.3 g
    81%
    Cholesterol 168.8 mg
    56%
    Sodium 1097.1 mg
    45%
    Total Carbohydrate 99.7 g
    33%
    Dietary Fiber 21.4 g
    85%
    Sugars 13.2 g
    52%
    Protein 51.4 g
    102%

    The following items or measurements are not included:

    salt and pepper

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