Total Time
40mins
Prep 20 mins
Cook 20 mins

I got this recipe from La Choy's website and wanted to store in my cookbook for easy access. If you try it, tell me what you think! =)

Ingredients Nutrition

Directions

  1. Heat 1 tablespoon oil in large skillet or wok over high heat.
  2. Cook and stir onion, broccoli and water chestnuts 4 minutes or until crisp tender.
  3. Remove from skillet; set aside.
  4. Pour remaining 1 tablespoon oil into skillet.
  5. Cook and stir beef and garlic about 2 minutes or until browned.
  6. Add broccoli and water chestnuts back to skillet.
  7. Whisk together soy sauce and brown sugar in small bowl. Add to skillet.
  8. Stir together cornstarch and water until smooth; add to skillet.
  9. Cook until heated through and sauce thickens.

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