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I used broccoli cheddar soup instead of cream of celery and frozen hash browns. The casserole seemed to be just a bit bland to me, but since DH liked it, it gets five stars as he usually hates broccoli. Thank you Ranelle.

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dogsandwoods April 14, 2009

This was a very hearty yummy dish. For the crust I used left over baked potatoes that I sliced thinly. I love the combination of the crunchy potatoe crust and cheesey creamy filling. I'm always looking for ways to use leftovers and this has become a favorite. Thanks for posting.

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akgrown April 26, 2006

This is wonderful!!!! I used Ore Ida Cottage Fries for the shell and even created a top with them, and then layered the cheese and onion over my top crust. Very easy and quick to make. Good flavor. Sure to please adults and kids alike.

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Paula416 June 11, 2004

Very Good, Ranelle. Couldn't find frozen potato slices when I wanted to fix this so just used hash browns as a bottom layer. Seemed to work out quite well.

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Darkhunter April 28, 2003
Beef, Broccoli & Potato Casserole