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    You are in: Home / Recipes / Beef, Broccoli & Potato Casserole Recipe
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    Beef, Broccoli & Potato Casserole

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 14, 2009

      I used broccoli cheddar soup instead of cream of celery and frozen hash browns. The casserole seemed to be just a bit bland to me, but since DH liked it, it gets five stars as he usually hates broccoli. Thank you Ranelle.

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    • on April 26, 2006

      This was a very hearty yummy dish. For the crust I used left over baked potatoes that I sliced thinly. I love the combination of the crunchy potatoe crust and cheesey creamy filling. I'm always looking for ways to use leftovers and this has become a favorite. Thanks for posting.

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    • on June 11, 2004

      This is wonderful!!!! I used Ore Ida Cottage Fries for the shell and even created a top with them, and then layered the cheese and onion over my top crust. Very easy and quick to make. Good flavor. Sure to please adults and kids alike.

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    • on April 28, 2003

      Very Good, Ranelle. Couldn't find frozen potato slices when I wanted to fix this so just used hash browns as a bottom layer. Seemed to work out quite well.

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    Nutritional Facts for Beef, Broccoli & Potato Casserole

    Serving Size: 1 (206 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 408.5
     
    Calories from Fat 260
    63%
    Total Fat 28.9 g
    44%
    Saturated Fat 13.8 g
    69%
    Cholesterol 104.0 mg
    34%
    Sodium 1071.4 mg
    44%
    Total Carbohydrate 10.5 g
    3%
    Dietary Fiber 2.0 g
    8%
    Sugars 2.1 g
    8%
    Protein 26.5 g
    53%

    The following items or measurements are not included:

    frozen potato slices

    French-fried onions

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