Beef Broccoli on Pancake Noodles

Be the first to review
READY IN: 30mins
Recipe by Chilicat

This is a yummy Chinese dinner that takes a bit of time but is worth it! From "A Hundred Years of Island Cooking", an old cookbook from the Hawaiian Electric Company.

Ingredients Nutrition


  1. Thinly slice beef. Combine beef with 1 1/2 tablespoons of the soy sauce, 1 tablespoon of the oil, the 1 1/2 tablespoons cornstarch, and the sherry; marinate for 20 minutes.
  2. In a wok or skillet, heat the remaining 1 tablespoon oil. Brown garlic; discard. Brown beef; add broccoli and stir-fry fot 30 seconds. Stir in the broth, the remaining 1 tablespoon soy sauce, the salt, sugar and pepper.
  3. Combine the 1 tablespoon cornstarch with the water; stir into hot mixture. Cook, stirring constantly, until mixture thickens.
  4. Serve over Pancake Noodles.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a