Beef-Broccoli Lo Mein

READY IN: 35mins
Recipe by ajenas kitchen

This recipe came from Cooking Light- October 2003. Simple and quick to prepare, lo mein is a great meal without spending a lot of time in the kitchen.

Top Review by marisa2008

Excellent! I think it was better than the restaurant. I used Ramen Noodles and I added extra Chili/garlic sauce (could not find paste) cause we like a little more heat. Just so good. Can't wait to make it again. Thanks for sharing!

Ingredients Nutrition

  • 946.36 ml hot cooked spaghetti (about 8 ounces uncooked pasta)
  • 4.92 ml dark sesame oil
  • 14.79 ml peanut oil
  • 14.79 ml minced peeled fresh ginger
  • 4 garlic cloves, minced
  • 709.77 ml chopped broccoli
  • 354.88 ml vertically sliced onions
  • 453.59 g flank steak, trimmed and cut across the grain into long, thin strips
  • 44.37 ml low sodium soy sauce
  • 29.58 ml brown sugar
  • 14.79 ml oyster sauce
  • 14.79 ml chili paste with garlic


  1. Combine pasta and sesame oil, tossing well to coat.
  2. Heat peanut oil in a large non-stick skillet over medium-high heat.
  3. Add the ginger and garlic; sauté 30 seconds.
  4. Add broccoli and onion; sauté 3 minutes.
  5. Add steak, and sauté 5 minutes or until done.
  6. Add pasta mixture, soy sauce, and remaining ingredients; cook 1 minute or until lo mein is throughly heated, stirring constantly.

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