Total Time
35mins
Prep 10 mins
Cook 25 mins

This recipe came from Cooking Light- October 2003. Simple and quick to prepare, lo mein is a great meal without spending a lot of time in the kitchen.

Ingredients Nutrition

  • 4 cups hot cooked spaghetti (about 8 ounces uncooked pasta)
  • 1 teaspoon dark sesame oil
  • 1 tablespoon peanut oil
  • 1 tablespoon minced peeled fresh ginger
  • 4 garlic cloves, minced
  • 3 cups chopped broccoli
  • 1 12 cups vertically sliced onions
  • 1 (1 lb) flank steak, trimmed and cut across the grain into long, thin strips
  • 3 tablespoons low sodium soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon oyster sauce
  • 1 tablespoon chili paste with garlic

Directions

  1. Combine pasta and sesame oil, tossing well to coat.
  2. Heat peanut oil in a large non-stick skillet over medium-high heat.
  3. Add the ginger and garlic; sauté 30 seconds.
  4. Add broccoli and onion; sauté 3 minutes.
  5. Add steak, and sauté 5 minutes or until done.
  6. Add pasta mixture, soy sauce, and remaining ingredients; cook 1 minute or until lo mein is throughly heated, stirring constantly.
Most Helpful

Excellent! I think it was better than the restaurant. I used Ramen Noodles and I added extra Chili/garlic sauce (could not find paste) cause we like a little more heat. Just so good. Can't wait to make it again. Thanks for sharing!

marisa2008 April 21, 2008

Great recipe! I grated the ginger instead of minced it, and I doubled the entire recipe. I also added a sliced red bell pepper and five sliced carrots for color. I'll be making this one time and again!

Sierra Silver August 26, 2007

WOW!!! I made it for PAC Spring 2007 and I'm so glad I did. I absolutely love it. One of the most tastier dishes I have ever made. So simple and so few ingredients. I omitted the sesame oil and used olive oil instead of the peanut oil. I follow the rest of the instucions and the result was Excellent!!! We all enjoyed so much. Thanks ajena for posting! It a total keeper!

katia May 01, 2007