Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Beef & Broccoli Calzone - OAMC Recipe
    Lost? Site Map

    Beef & Broccoli Calzone - OAMC

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Salt Lake Meal Swapping's Note:

    by Lori

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb ground beef, browned until crumbly and drained
    • 1 (10 ounce) package frozen chopped broccoli, thawed and drained
    • 1 cup shredded mozzarella cheese
    • 1/2 cup chopped onion
    • 3/4 cup sour cream
    • 1/4 teaspoon salt
    • 1/4 teaspoon garlic powder
    • 1/2 teaspoon italian seasoning
    • 1 loaf frozen bread dough, thawed

    Directions:

    1. 1
      To FREEZE: Combine ground beef with other ingredients (except bread dough) in a bowl. Roll out bread dough to a 9”x13” rectangle. Spoon filling onto one side of the dough, leaving a border of dough on three sides. Fold over bare side of dough and pinch ends together. Spray lightly with cooking spray and wrap in plastic wrap. Wrap again in tin foil and freeze.
    2. 2
      To COOK: Thaw overnight in refrigerator. Unwrap calzone and place on cookie sheet. Loosely cover with plastic wrap to prevent drying. Allow to rise, but not double. Cook 20-30 minutes in a 350 degree oven until golden. Slice and serve.

    Ratings & Reviews:

    • on November 22, 2009

      55

      This was BEYOND scrumptious--really hit the spot on a chilly November evening! Definitely comfort food!! I used home-made bread dough and cooked immediately (didn't freeze), but otherwise followed as written. *My Three Chefs Nov 09 OAMC Theme*

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Beef & Broccoli Calzone - OAMC

    Serving Size: 1 (184 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 298.3
     
    Calories from Fat 195
    65%
    Total Fat 21.6 g
    33%
    Saturated Fat 10.6 g
    53%
    Cholesterol 78.8 mg
    26%
    Sodium 290.8 mg
    12%
    Total Carbohydrate 5.3 g
    1%
    Dietary Fiber 1.6 g
    6%
    Sugars 1.4 g
    5%
    Protein 20.5 g
    41%

    The following items or measurements are not included:

    italian seasoning

    frozen bread dough

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites