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I thought this was pretty good! I did add extra spices (thyme, parsley, extra rosemary, salt & pepper) and I also added two cloves of garlic with the onion. My flour/butter mixture turned out just fine. Still, with all the other spices added, it was not as flavourful or exciting as some other dishes, but for a simple meal with ingredients that I usually have on hand anyway, my husband and I didn't mind it at all!

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TastyTreatsByCB October 17, 2008

Perhaps I didn't use enough rosemary but I found this dish very bland. I'm not sure why you need to put it in a casserole instead of just finishing it in the skillet and the flour/butter binder isn't tasty or smooth in texture. Ok but I don't think I'll try it again.

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The Unfinished Kitchen February 05, 2007
Beef & Broccoli Bake