Beef & Broccoli

Submitted by ElizabethKnicely

"Steak strips are stir-fried with broccoli and simmered in a tangy tomato sauce. Served over rice, this tasty dish is sure to please your dinnertime crowd."

 

• Ready In: 45mins
• Ingredients: 9
• Serves: 4

ingredients

• 1 tablespoon vegetable oil
• 1 lb boneless beef top sirloin steaks or 1 lb beef top round steak, 3/4 inch thick, cut into thin strips
• 1 (10 3/4 ounce) can condensed tomato soup
• 3 tablespoons soy sauce
• 1 tablespoon vinegar
• 1 teaspoon garlic powder
• 1⁄4 teaspoon crushed red pepper flakes
• 3 cups fresh broccoli florets or 3 cups frozen broccoli florets
• 1 cup long-grain white rice, prepared according to package directions (about 3 cups)

directions

1. Heat the oil in a 10-inch skillet over medium-high heat. Add the beef and stir-fry until well browned.
2. Stir the soup, soy sauce, vinegar, garlic powder and red pepper, if desired, in the skillet and heat to a boil. Stir in the broccoli and cook until it's tender-crisp. Serve the beef mixture over the rice.

3. RECIPE TIPS:

4. Ingredient Note: To make slicing easier, freeze the beef for 1 hour.
5. Serving Suggestions: Serve with glazed baby carrots: steam carrots with a touch of butter, brown sugar and cinnamon. For dessert serve chocolate ice cream.