Beef Brisket With Mop Sauce

Total Time
2hrs 45mins
Prep 15 mins
Cook 2 hrs 30 mins

The recipe comes from Taste of Home. The mop sauce calls for corn syrup; however, you can use sorghum or a light molases for a healthier version.

Ingredients Nutrition

Directions

  1. Combine the first 7 ingredients in a large saucepan and bring to a boil; stirring constantly.
  2. Reduce heat and simmer for 5 minutes, stirring occasionally; remove from heat.
  3. Place the brikset in a shallow rosting pan; pour sauce over.
  4. Cover and bake at 350 degrees for 2 to 2 1/2 hours or until meat is tender.
  5. Let stand 5 minutes before slicing thinly across the grain.

Reviews

(2)
Most Helpful

Well, I tried this and though it isn't a bad recipe it is actually a starting point but aren't all recipes? I added spices and vegetables, i.e., garlic, onion, cayenne pepper, to punch this boring recipe up a bit. Thanks for the recipe though!!!!!

Susy Q October 20, 2008

I'm sorry to say this, but this sauce is a conglomeration of ingredients which turn out to be a mess. I know that thought went into this recipe and I appreciate the effort.

Kay Campion March 11, 2014

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