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1/1 Photo of Beef Brisket with Burgundy-Orange Sauce
This is the piece of meat you want to make when you want your guests to ooooooh and aaaaaah when you serve it. They'll make even more obscene noises when they start eating. Prep time allows for the meat and sauce to cool.
Units: US | Metric
Serving Size: 1 (359 g)
Servings Per Recipe: 8