Used this same amount, only on a 15lb brisket. Best Brisket I have ever made, and a great flavor rub ! Thanks
This brisket recipe is amazing! Found it on here about 2 years ago and have not used another rub recipe since then. Instead of using the mustard powder, I cover the brisket completely in yellow mustard and then put the dry rub on. Definitely a must try recipe, thanks!!!
I have used this recipe several times and my family loves it. Being displaced Texans, it reminds us all of home! I too throw it on the grill for about 5 minutes a side and then cook on a really low heat in the oven with a little water and liquid smoke, turns out great everytime!
I used this on a brisket that I made on the 4th of July and everyone loved it! After I rubbed the brisket with it, I refrigerated it overnight. The next morning I grilled it for abut 8 minutes per side, and wrapped it in a double thickness of heavy duty foil, after adding about 1/2 c. of water and 1 t. liquid smoke. Baked it at 225 degrees for about 7 hours and served it with Stubb's BBQ sauce- absolutely wonderful! Thanks, Mean, for another recipe that will be used often!
I made this for a Memorial Day cookout. It was straight-forward enough that my daughters could help put it together but had a depth of flavor that belied the ease of preparation. The flavor is complex, not quite what one might typically think of as 'barbecue' but very good in its own right. We ended up having to put the brisket in the oven because of rain; I think the smokiness of a grill would make this even better, so the difference between 4 and 5 stars may lie there. Thanks Mean!
Made this for dinner tonight - it was GREAT! The only thing I did different was I added a little chipotle to kick up the heat. (That's the only reason I gave it 4 stars instead of 5)From now on, I'll use this rub on everything.