Total Time
Prep 5 mins
Cook 0 mins

Wonderful Texas beef brisket rub. A Sufficient amount for a 5-6 pound brisket. I adopted this recipe in September, 2006. I have used it several times and it's wonderful.

Ingredients Nutrition


  1. Mix ingredients together and place in a shaker if you have one.
  2. Sprinkle liberally over a 5-6 pound brisket and wrap tightly in plastic.
  3. Refrigerate at least overnight, until cooking time.
Most Helpful

Used this same amount, only on a 15lb brisket. Best Brisket I have ever made, and a great flavor rub ! Thanks

ElvisPresley99 July 06, 2010

This brisket recipe is amazing! Found it on here about 2 years ago and have not used another rub recipe since then. Instead of using the mustard powder, I cover the brisket completely in yellow mustard and then put the dry rub on. Definitely a must try recipe, thanks!!!

Yese83 February 11, 2011

I have used this recipe several times and my family loves it. Being displaced Texans, it reminds us all of home! I too throw it on the grill for about 5 minutes a side and then cook on a really low heat in the oven with a little water and liquid smoke, turns out great everytime!

CanadianChef September 19, 2007