Beef Brisket Rub by Mean Chef

Julie in TX's Note:

Wonderful Texas beef brisket rub. A Sufficient amount for a 5-6 pound brisket. I adopted this recipe in September, 2006. I have used it several times and it's wonderful.

• Total Time: 5 mins
• Prep Time: 5 mins
• Cook Time: 0 mins

Ingredients:

Yield: 10 Tablesp ...

• 2 ½ tablespoons dark brown sugar
• 1 ½ teaspoons dried sweet basil leaves
• 1⁄8; teaspoon ground cumin
• ¾ teaspoon ground coriander
• ¾ teaspoon ground savory
• ¾ teaspoon dried thyme
• ¾ teaspoon black pepper
• ¾ teaspoon white pepper
• 2 tablespoons paprika
• 2 teaspoons dry mustard
• 2 teaspoons onion powder
• 2 teaspoons garlic powder
• 2 teaspoons salt

Directions:

1. Mix ingredients together and place in a shaker if you have one.
2. Sprinkle liberally over a 5-6 pound brisket and wrap tightly in plastic.
3. Refrigerate at least overnight, until cooking time.

Reviews

[ElvisPresley99]

Used this same amount, only on a 15lb brisket. Best Brisket I have ever made, and a great flavor rub ! Thanks

[Yese83]

This brisket recipe is amazing! Found it on here about 2 years ago and have not used another rub recipe since then. Instead of using the mustard powder, I cover the brisket completely in yellow mustard and then put the dry rub on. Definitely a must try recipe, thanks!!!

[CanadianChef]

I have used this recipe several times and my family loves it. Being displaced Texans, it reminds us all of home! I too throw it on the grill for about 5 minutes a side and then cook on a really low heat in the oven with a little water and liquid smoke, turns out great everytime!