Total Time
5hrs 10mins
Prep 10 mins
Cook 5 hrs

This is Mama's recipe for slow oven baked brisket. She alway marinates in one of those large, turkey size oven bags . Pop it in a 250 degree oven the next day for 4-5 hours( depending on the size of your brisket) . Makes a very flavorful dish. Leftovers make great sandwiches.

Ingredients Nutrition


  1. Mix all ingredients.
  2. Marinate brisket 8-24 hours( I like to use an oven roasting bag).
  3. Slow roast 4- 5 hours at 250 degrees.
  4. Allow the brisket to rest before slicing thinly across the grain.