Beef Brisket Marinade

Submitted by PsychRN

"This is Mama's recipe for slow oven baked brisket. She alway marinates in one of those large, turkey size oven bags . Pop it in a 250 degree oven the next day for 4-5 hours( depending on the size of your brisket) . Makes a very flavorful dish. Leftovers make great sandwiches."

 

• Ready In: 5hrs 10mins
• Ingredients: 9
• Serves: 8-10

ingredients

• 3⁄4 cup soy sauce
• 1⁄4 cup vegetable oil
• 1⁄4 cup lemon juice
• 4 tablespoons Worcestershire sauce
• 1⁄3 cup liquid smoke
• 1 tablespoon black pepper
• 1 teaspoon garlic powder
• 1⁄2 teaspoon ground sage
• 1⁄2 teaspoon dried oregano

directions

1. Mix all ingredients.
2. Marinate brisket 8-24 hours( I like to use an oven roasting bag).
3. Slow roast 4- 5 hours at 250 degrees.
4. Allow the brisket to rest before slicing thinly across the grain.

Reviews

[tomax76]

This is by far the best brisket I have ever eaten. My brother in law has a smoking pit and scoffed when I made him a brisket from the oven... but I had him cut it with his electric knife and only half of the brisket made it to the table!