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This is Mama's recipe for slow oven baked brisket. She alway marinates in one of those large, turkey size oven bags . Pop it in a 250 degree oven the next day for 4-5 hours( depending on the size of your brisket) . Makes a very flavorful dish. Leftovers make great sandwiches.
Units: US | Metric
Serving Size: 1 (40 g)
Servings Per Recipe: 8
The following items or measurements are not included: