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    You are in: Home / Recipes / Beef Brisket in a Mushroom Wine Sauce Recipe
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    Beef Brisket in a Mushroom Wine Sauce

    Total Time:

    Prep Time:

    Cook Time:

    10 hrs 20 mins

    20 mins

    10 hrs

    Audrey M's Note:

    This is an inexpensive meat with an expensive taste.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sprinkle beef with 1/2 teaspoon of pepper. Heat oil in frying pan; brown brisket on all sides.
    2. 2
      In crock pot, add onion, garlic, mushrooms with rosemary and pepper sprinkled on top.
    3. 3
      Place brisket on top of vegetables.
    4. 4
      Mix wine and mustard; pour over brisket.
    5. 5
      Cover and cook on Low for 8 - 10 hours.
    6. 6
      Place brisket on a platter and keep warm.
    7. 7
      Skim of fat from cooking liquid and discard. Blend cornstarch and water.
    8. 8
      Turn crock pot to High and slowly pour in cornstarch mixture; blend well. Cover and cook for additional 2 to 3 minutes or until sauce is thickened.
    9. 9
      Slice brisket across the grain. Serve with gravy.

    Ratings & Reviews:

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    Nutritional Facts for Beef Brisket in a Mushroom Wine Sauce

    Serving Size: 1 (226 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 517.6
     
    Calories from Fat 372
    72%
    Total Fat 41.4 g
    63%
    Saturated Fat 16.3 g
    81%
    Cholesterol 110.3 mg
    36%
    Sodium 114.1 mg
    4%
    Total Carbohydrate 5.1 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.3 g
    5%
    Protein 27.0 g
    54%

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