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Total Time
35mins
Prep 20 mins
Cook 15 mins

This is a bit of a twist on the traditional Mexican fajita. It is a wonderful way to use leftover smoked beef brisket! Cooking time does not include time for smoking brisket.

Ingredients Nutrition

Directions

  1. Cover the brisket with just enough barbeque sauce to coat in a large skillet.
  2. Cook, covered, over low heat just until heated through.
  3. Spread a thin layer of cooked beans over a warm tortilla.
  4. Top with brisket, guacamole, onion and salsa; roll to enclose filling.
  5. Repeat process with remaining tortillas.