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    You are in: Home / Recipes / Beef Brisket Crock-Pot Recipe
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    Beef Brisket Crock-Pot

    Beef Brisket Crock-Pot. Photo by BLUE ROSE

    1/1 Photo of Beef Brisket Crock-Pot

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 20 mins

    20 mins

    4 hrs

    Pfhantastic Cook's Note:

    This recipe was developed and given to me by a good friend. This is the way that my friend's mother and sister make beef brisket. This recipe is so good! Gravy comes out brown and slightly sweet. Brisket will melt in your mouth.

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    Serves: 4-6



    Units: US | Metric

    • 4 lbs beef brisket, fat trimmed to 1/4 inch
    • 12 ounces Coca-Cola (do not use diet)
    • 1 ounce dry onion soup mix (I use Lipton)
    • 10 1/2 ounces cream of mushroom soup (can substitute cream of celery or cream of chicken)
    • 10 ounces chili sauce (Heinz works best)
    • 1 large onion, sliced
    • salt and pepper


    1. 1
      Rinse brisket under cool running water and thoroughly pat dry. Sprinkle meat generously with salt and pepper on both sides.
    2. 2
      Place sliced onion onto bottom of slow-cooker. Top with seasoned beef brisket.
    3. 3
      Combine all other ingredients to make a sauce and pour over the meat.
    4. 4
      Top with lid and cook on low setting for about 8 hours or on high setting for about 4 hours.

    Ratings & Reviews:

    • on October 27, 2012


      I tried this tonight and it was amazing. My dad used to make beef stew with Coca-Cola as his "secret ingredient" so when I saw that in this recipe I just had to try it. It makes the meat so tender. It just melts in your mouth. Perfect balance of sweet and savory. Great recipe! Also, as a new mom, I appreciated the payoff of a delicious meal without much prep time!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 08, 2009


      The smell will draw your family into the kitchen to peek. My family thought the flavors of this recipe were excellent. 10 Stars!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 20, 2014


      on a scale of 1 to 5, this is a 1.Tastes funny

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Beef Brisket Crock-Pot

    Serving Size: 1 (485 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 906.9
    Calories from Fat 342
    Total Fat 38.1 g
    Saturated Fat 12.8 g
    Cholesterol 281.2 mg
    Sodium 2403.2 mg
    Total Carbohydrate 35.1 g
    Dietary Fiber 5.2 g
    Sugars 18.0 g
    Protein 97.9 g

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