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    You are in: Home / Recipes / Beef Brisket Bar-b-q Recipe
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    Beef Brisket Bar-b-q

    Total Time:

    Prep Time:

    Cook Time:

    27 hrs 30 mins

    24 hrs

    3 hrs 30 mins

    pgserver6's Note:

    From "Philadelphia, Main Line Classics" recipe book. I've made this many times; once for a party at the house. I made a 5 lb. brisket assuming that with everything else I was serving(I had set up a buffet), that amount would be sufficient. I ran out of brisket which wouldn't have been bad except that a guest that decided to wait to eat didn't get any and several guests raved about how good it was.I think those guests had several helpings which is the advantage of a buffet for the guests but in this case, a disadvantage for the host. lol

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    1. 1
      Best if this is done the day before serving: Rub brisket with liquid smoke and salt.
    2. 2
      Preheat oven to 325 degrees.
    3. 3
      Bake covered for 3 hours.
    4. 4
      Do not rush, as this will insure the meat tender.
    5. 5
      Cool and refrigerate several hours until firm (or overnight).
    6. 6
      This makes it easy to slice. (I usually do up to this step the day before).
    7. 7
      Slice meat very thinly and cover with sauce.
    8. 8
      For sauce: Combine all ingredients in saucepan and simmer for 5 minutes.
    9. 9
      Place meat in baking dish and cover with sauce.
    10. 10
      Preheat oven to 325 degrees. Bake until heated through about 30 minutes.

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    Nutritional Facts for Beef Brisket Bar-b-q

    Serving Size: 1 (259 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 848.1
    Calories from Fat 543
    Total Fat 60.4 g
    Saturated Fat 24.2 g
    Cholesterol 165.5 mg
    Sodium 869.2 mg
    Total Carbohydrate 36.2 g
    Dietary Fiber 0.2 g
    Sugars 34.1 g
    Protein 39.0 g

    The following items or measurements are not included:

    liquid smoke

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