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    You are in: Home / Recipes / Beef Brisket Recipe
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    Beef Brisket

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 40 mins

    10 mins

    4 hrs 30 mins

    Isabelle's Mom's Note:

    The most amazing "no hassle" beef recipe I know. My mom-in-law gave it to me (one of my hubb'y favorites)and I love making it for crowds of people. Enjoy! Enjoy! Enjoy!

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    Units: US | Metric


    1. 1
      Mix liquids and pour over brisket.
    2. 2
      Refrigerate for 24 hours. (This step is not mandatory since the meat cooks in the juices for so long).
    3. 3
      Bake in covered dish (can use foil) or roasting pan for 4-5 hours at 300 degrees.
    4. 4
      When done cooking, the meat should be very tender. Cut it into strips and return it to the pan with the marinade for serving.

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on April 08, 2003


      We love the flavor the liquid smoke gave the brisket! I didn't have liquid garlic but chopped two cloves of garlic. Wonder flavor. Thank you so much Bianca, for sharing this. :-)

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    • on March 09, 2003


      I have been looking for a good indoor beef brisket recipe for several years. This is wonderful.

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    • on July 26, 2010


      This is exactly what I was looking for. It was delish and so easy!! Thanks for a great post. Wonderful!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)


    Nutritional Facts for Beef Brisket

    Serving Size: 1 (359 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 621.3
    Calories from Fat 251
    Total Fat 27.9 g
    Saturated Fat 9.8 g
    Cholesterol 234.3 mg
    Sodium 3269.9 mg
    Total Carbohydrate 3.0 g
    Dietary Fiber 0.3 g
    Sugars 0.8 g
    Protein 84.5 g

    The following items or measurements are not included:

    liquid smoke

    liquid garlic

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