Beef Brisket

READY IN: 4hrs 40mins
Recipe by Isabelle's Mom

The most amazing "no hassle" beef recipe I know. My mom-in-law gave it to me (one of my hubb'y favorites)and I love making it for crowds of people. Enjoy! Enjoy! Enjoy!

Top Review by Merlot

We love the flavor the liquid smoke gave the brisket! I didn't have liquid garlic but chopped two cloves of garlic. Wonder flavor. Thank you so much Bianca, for sharing this. :-)

Ingredients Nutrition

Directions

  1. Mix liquids and pour over brisket.
  2. Refrigerate for 24 hours. (This step is not mandatory since the meat cooks in the juices for so long).
  3. Bake in covered dish (can use foil) or roasting pan for 4-5 hours at 300 degrees.
  4. When done cooking, the meat should be very tender. Cut it into strips and return it to the pan with the marinade for serving.

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