Beef Brisket

"The most amazing "no hassle" beef recipe I know. My mom-in-law gave it to me (one of my hubb'y favorites)and I love making it for crowds of people. Enjoy! Enjoy! Enjoy!"
 
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Ready In:
4hrs 40mins
Ingredients:
6
Serves:
6-8
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ingredients

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directions

  • Mix liquids and pour over brisket.
  • Refrigerate for 24 hours. (This step is not mandatory since the meat cooks in the juices for so long).
  • Bake in covered dish (can use foil) or roasting pan for 4-5 hours at 300 degrees.
  • When done cooking, the meat should be very tender. Cut it into strips and return it to the pan with the marinade for serving.

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Reviews

  1. We love the flavor the liquid smoke gave the brisket! I didn't have liquid garlic but chopped two cloves of garlic. Wonder flavor. Thank you so much Bianca, for sharing this. :-)
     
  2. I have been looking for a good indoor beef brisket recipe for several years. This is wonderful.
     
  3. This is exactly what I was looking for. It was delish and so easy!! Thanks for a great post. Wonderful!!!
     
  4. AWESOME!!! I followed the recipe exept I used a 3 1/2 pounder. I didn't cut the liquids in half and I doubled the liquid smoke to make for a smokier flavor, I cooked for only 3 1/2 hours on 300 degrees, and it was perfect!! THANKS!!!
     
  5. Excellent! Perfectly seasoned, tender, moist. Hubby lived in south Texas for many years and considers himself an expert on brisket. This one passed the test! We really enjoyed it for dinner.
     
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