Recipe by jellyko
makes a delicious and easy sandwich...makes its own gravy, no barbeque sauce needed.
Directions See How It's Made
- preheat oven to 275 degrees fahrenheit.
- Place briskets in pan fat side up in foiled pan. Do NOT add water. Sprinkle with garlic, pepper and salt. Cover and cook for 6 hours. Uncover for last hour of the cooking time.
- It makes its own gravy. If you think you will need more gravy, you can add a little water to the pan drippings and flavor with boullion, garlic and pepper.
- Before slicing, scrape the fat layer off the top of the meat. Cut against the grain of the meat.