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    You are in: Home / Recipes / Beef Braised in Beer Recipe
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    Beef Braised in Beer

    Average Rating:

    2 Total Reviews

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    • on September 06, 2008

      Excellent! I only made a few very small changes. I used two onions instead of four, used dried thyme instead of fresh and instead of baking it in the oven, poured the entire thing in the slow cooker. I cooked it on low for about 6 hours and it was wonderful! I served it with mashed potatoes and the family was very impressed. Thanks for a new favourite.

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    • on October 01, 2005

      This was certainly an interesting dish. I dropped the prunes since my family doesn't care for them. Very good. Zaar World Tour 05

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    Nutritional Facts for Beef Braised in Beer

    Serving Size: 1 (1522 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1336.4
     
    Calories from Fat 211
    15%
    Total Fat 23.5 g
    36%
    Saturated Fat 10.7 g
    53%
    Cholesterol 205.3 mg
    68%
    Sodium 392.3 mg
    16%
    Total Carbohydrate 87.3 g
    29%
    Dietary Fiber 2.8 g
    11%
    Sugars 15.6 g
    62%
    Protein 78.3 g
    156%

    The following items or measurements are not included:

    thyme

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