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Excellent! I only made a few very small changes. I used two onions instead of four, used dried thyme instead of fresh and instead of baking it in the oven, poured the entire thing in the slow cooker. I cooked it on low for about 6 hours and it was wonderful! I served it with mashed potatoes and the family was very impressed. Thanks for a new favourite.

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Wendy1515 September 06, 2008

This was certainly an interesting dish. I dropped the prunes since my family doesn't care for them. Very good. Zaar World Tour 05

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Amis October 01, 2005
Beef Braised in Beer