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1/1 Photo of Beef Braciole
Posted by request. Every Italian family has their own version of this dish. My grandmother made it with a simple garlic/cheese "stuffing", which is the same way I still make it. It can be served as a main course or as part of the "meat course" along with the meatballs, sausage, etc.
Units: US | Metric
Serving Size: 1 (475 g)
Servings Per Recipe: 2
The following items or measurements are not included: