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    You are in: Home / Recipes / Beef Bourguignonne With Egg Noodles Recipe
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    Beef Bourguignonne With Egg Noodles

    Beef Bourguignonne With Egg Noodles. Photo by TeresaS

    1/1 Photo of Beef Bourguignonne With Egg Noodles

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    spoilme's Note:

    From a Southern Living cookbook. This entree tastes better when made 1 day in advance. Warm in Dutch oven over medium heat until thoroughly heated.

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    Serves: 9


    cups beef

    Units: US | Metric


    1. 1
      Combine flour, 1 tsp salt, and 1/4 tsp pepper in large zip-top plastic bag. Add beef; seal bag and shake to coat.
    2. 2
      Cook half of bacon in large Dutch oven over medium-high heat until crisp. Remove bacon with slotted spoon and set aside. Add half of beef to drippings in pan; cook 5 minutes, browning on all sides. Remove beef, cover and keep warm. Repeat process with remaining bacon and beef.
    3. 3
      Add chopped onion, carrot, and garlic to pan; saute 5 minutes. Stir in wine and broth, scraping pan to lossen browned bits. Add bacon, beef, 1 tsp salt, 1/2 tsp pepper, mushrooms, and next 4 ingredients. Bring to a boil. Cover, reduce heat, and simmer 45 minutes.
    4. 4
      Uncover and cook 1 hour or until beef is tender. Discard bay leaves. Serve over noodles, sprinkling with parsley.

    Ratings & Reviews:

    • on May 07, 2014


      Delicious! I made this a day in advance just so the flavors could blend together...I cut the recipe in half...instead of slice carrots I use baby carrots...this yummy dish was served over Brewmaster's Spaetzle...but I'm sure egg noodles would be just as aware that the thyme is very decrease the amount if you aren't a major fan...Made for Spring 2014 PAC...=)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Beef Bourguignonne With Egg Noodles

    Serving Size: 1 (386 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 613.0
    Calories from Fat 281
    Total Fat 31.2 g
    Saturated Fat 12.0 g
    Cholesterol 143.3 mg
    Sodium 985.3 mg
    Total Carbohydrate 36.2 g
    Dietary Fiber 3.4 g
    Sugars 5.4 g
    Protein 38.9 g

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