Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Beef Bourguignonne With Egg Noodles Recipe
    Lost? Site Map

    Beef Bourguignonne With Egg Noodles

    Beef Bourguignonne With Egg Noodles. Photo by TeresaS

    1/1 Photo of Beef Bourguignonne With Egg Noodles

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    spoilme's Note:

    From a Southern Living cookbook. This entree tastes better when made 1 day in advance. Warm in Dutch oven over medium heat until thoroughly heated.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 9

    Yield:

    cups beef

    Units: US | Metric

    Directions:

    1. 1
      Combine flour, 1 tsp salt, and 1/4 tsp pepper in large zip-top plastic bag. Add beef; seal bag and shake to coat.
    2. 2
      Cook half of bacon in large Dutch oven over medium-high heat until crisp. Remove bacon with slotted spoon and set aside. Add half of beef to drippings in pan; cook 5 minutes, browning on all sides. Remove beef, cover and keep warm. Repeat process with remaining bacon and beef.
    3. 3
      Add chopped onion, carrot, and garlic to pan; saute 5 minutes. Stir in wine and broth, scraping pan to lossen browned bits. Add bacon, beef, 1 tsp salt, 1/2 tsp pepper, mushrooms, and next 4 ingredients. Bring to a boil. Cover, reduce heat, and simmer 45 minutes.
    4. 4
      Uncover and cook 1 hour or until beef is tender. Discard bay leaves. Serve over noodles, sprinkling with parsley.

    Ratings & Reviews:

    • on May 07, 2014

      55

      Delicious! I made this a day in advance just so the flavors could blend together...I cut the recipe in half...instead of slice carrots I use baby carrots...this yummy dish was served over Brewmaster's Spaetzle...but I'm sure egg noodles would be just as delicious...be aware that the thyme is very dominant...so decrease the amount if you aren't a major fan...Made for Spring 2014 PAC...=)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Beef Bourguignonne With Egg Noodles

    Serving Size: 1 (386 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 613.0
     
    Calories from Fat 281
    45%
    Total Fat 31.2 g
    48%
    Saturated Fat 12.0 g
    60%
    Cholesterol 143.3 mg
    47%
    Sodium 985.3 mg
    41%
    Total Carbohydrate 36.2 g
    12%
    Dietary Fiber 3.4 g
    13%
    Sugars 5.4 g
    21%
    Protein 38.9 g
    77%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites