Prep 5 mins
Cook 0 mins
Excellent beef marinade. Use to prepare beef to be grilled, BBQ or fondue.
- 1⁄4 cup dry red wine
- 1 tablespoon olive oil
- 1 teaspoon Dijon mustard
- 1 teaspoon dried mustard
- 2 garlic cloves, minced
- 2 green onions, chopped finely white part only
- In a medium bowl, stir together wine, oil, mustards, garlic and green onions.
- Add your beef of choice and refrigerate for 1 to 2 hours before cooking.