Beef Bourguignonne

Total Time
2hrs 20mins
Prep 20 mins
Cook 2 hrs

This is the perfect stew to make on a cold winter's day! Your house will smell amazing when this simmers on your stove!

Ingredients Nutrition


  1. In a large bowl, combine thyme, salt and black pepper.
  2. Add beef and toss to coat.
  3. In a large pot, heat oil over medium heat.
  4. Add half of the beef and cook 10 minutes, or until browned, stirring occasionally.
  5. Transfer beef to bowl.
  6. Repeat with remaining beef, then return the already browned beef to the pot.
  7. Stir in broth, wine, and garlic.
  8. Reduce heat to low, cover tightly and simmer 1 hour, stirring occasionally.
  9. Add carrots, potatoes, mushrooms and onions.
  10. Cover and cook 1 hour, stirring occasionally.
  11. In a small bowl, combine water and flour; gradually stir into the stew.
  12. Cook, uncovered, 10 minutes, or until stew is slightly thickened, stirring occasionally.


Most Helpful

This is fantastic. It was easy to make and filled the place with delish aromas! The only thing I did different is add some frozen peas and chopped onion, along with the pearl onions. I served it over rice. It was great! Thank you for the recipe, yooper!

VickyJ March 15, 2006

What a wonderful meal, I used blade steak and had to add an extra 1/2 cup broth..I also used 8 small onions instead of frozen ones. Red wine in a beef stew is divine..the smell while cooking filled the kitchen with n amazing aroma..great recipe yooper.

Evie* June 19, 2005

This is fabulous!! It's actually cold here in Florida for a change, and I went looking for a meal to warm us up..and did I ever pick a winner!! The meat is so tender, and the broth is delicious. The taste is outstanding!! The only change I made was to add an additional 10 ounce can of beef consume when I added the vegetables, because it didn't seem to have enough liquid...otherwise, I made the recipe as written. Flavorful and hearty--this is definitely a 5 star keeper!! Thank you !! Teresa

TGirl,RN February 27, 2004

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