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    You are in: Home / Recipes / Beef Bourguignonne Recipe
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    Beef Bourguignonne

    Average Rating:

    3 Total Reviews

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    • on March 15, 2006

      This is fantastic. It was easy to make and filled the place with delish aromas! The only thing I did different is add some frozen peas and chopped onion, along with the pearl onions. I served it over rice. It was great! Thank you for the recipe, yooper!

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    • on June 20, 2005

      What a wonderful meal, I used blade steak and had to add an extra 1/2 cup broth..I also used 8 small onions instead of frozen ones. Red wine in a beef stew is divine..the smell while cooking filled the kitchen with n amazing aroma..great recipe yooper.

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    • on February 27, 2004

      This is fabulous!! It's actually cold here in Florida for a change, and I went looking for a meal to warm us up..and did I ever pick a winner!! The meat is so tender, and the broth is delicious. The taste is outstanding!! The only change I made was to add an additional 10 ounce can of beef consume when I added the vegetables, because it didn't seem to have enough liquid...otherwise, I made the recipe as written. Flavorful and hearty--this is definitely a 5 star keeper!! Thank you !! Teresa

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    Nutritional Facts for Beef Bourguignonne

    Serving Size: 1 (225 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 617.6
    Calories from Fat 202
    Total Fat 22.4 g
    Saturated Fat 7.0 g
    Cholesterol 190.7 mg
    Sodium 806.9 mg
    Total Carbohydrate 25.8 g
    Dietary Fiber 4.0 g
    Sugars 4.6 g
    Protein 68.3 g

    The following items or measurements are not included:

    lean beef chuck


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