Beef Bourguignonne

Submitted by Cookinmomof3

"This takes only a few minutes to prepare but the taste is incredible and perfect for a Sunday dinner when you only have an hour to cook but you still want a special meal!"

 

• Ready In: 2hrs 10mins
• Ingredients: 12
• Serves: 8

ingredients

• 907.18 g boneless beef chuck, cut into 1 inch cubes
• 59.14 ml flour
• 315.37 ml sliced carrots
• 411.06 g can diced tomatoes (I use Contadina Diced with Roasted Garlic)
• 1 bay leaf
• 56.69 g package lipton beefy onion soup mix
• 118.29 ml dry red wine
• 236.59 ml fresh sliced mushrooms
• 226.79 g package egg noodles
• salt
• pepper
• garlic

directions

1. Preheat ovet to 400.
2. In a 2 quart casserole, toss beef with flour.
3. Bake uncovered for 20 minutes.
4. Add carrots, undrained tomatoes, salt, pepper, garlic and bay leaf
5. Mix the onion soup with the wine and add to casserole.
6. Bake covered for 1 1/2 hours.
7. Add mushrooms and bake an additional 10 minutes.
8. Meanwhile, cook noodles according to package directions
9. Spoon the bourguignonne over the noodles and enjoy!

Reviews

[Hendo]

Gave this on a go recently and I loved it! Simple but effective, and you get to put your feet up for a bit :) Very tasty.