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    You are in: Home / Recipes / Beef Bourguignonne Recipe
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    Beef Bourguignonne

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    Cookinmomof3's Note:

    This takes only a few minutes to prepare but the taste is incredible and perfect for a Sunday dinner when you only have an hour to cook but you still want a special meal!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat ovet to 400.
    2. 2
      In a 2 quart casserole, toss beef with flour.
    3. 3
      Bake uncovered for 20 minutes.
    4. 4
      Add carrots, undrained tomatoes, salt, pepper, garlic and bay leaf
    5. 5
      Mix the onion soup with the wine and add to casserole.
    6. 6
      Bake covered for 1 1/2 hours.
    7. 7
      Add mushrooms and bake an additional 10 minutes.
    8. 8
      Meanwhile, cook noodles according to package directions
    9. 9
      Spoon the bourguignonne over the noodles and enjoy!

    Ratings & Reviews:

    • on January 19, 2006

      45

      Gave this on a go recently and I loved it! Simple but effective, and you get to put your feet up for a bit :) Very tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Beef Bourguignonne

    Serving Size: 1 (249 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 425.4
     
    Calories from Fat 101
    23%
    Total Fat 11.2 g
    17%
    Saturated Fat 3.8 g
    19%
    Cholesterol 138.7 mg
    46%
    Sodium 779.6 mg
    32%
    Total Carbohydrate 33.2 g
    11%
    Dietary Fiber 2.8 g
    11%
    Sugars 4.9 g
    19%
    Protein 43.2 g
    86%

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