Beef Bourguignon -Quick Version

Submitted by LexingtonMom

"The family always loves this quick and easy recipe. I serve with egg noodles."

 

• Ready In: 25mins
• Ingredients: 9
• Serves: 2

ingredients

• 453.59 g lean beef, cubed
• pepper
• paprika
• 29.58 ml dried onion
• 304.75 g can beef broth
• 59.14 ml red wine
• 4.92 ml Worcestershire sauce
• 29.58-44.37 ml cornstarch
• 113.39 g can sliced mushrooms

directions

1. Brown beef in skillet. While browning, sprinkle generously with pepper and about 2 shakes of paprika. Add minced onions.
2. Mix cornstarch with cold water (1/2 - 3/4 cup) to make a milky mixture.
3. When beef is cooked to desired doneness, add broth, wine, worcestershire, and last of all the cornstarch mixture.
4. Stirring constantly, bring to a boil then immediately turn down heat to a simmer. Add mushrooms and allow to simmer until noodles are cooked.