Cooking method resulted in tender meat and vegetables, but sauce lacked depth of flavor. I recommend browning the meat in batches in the pressure cooker before adding the other ingredients. I think that this would help.
My first recipe using the pressure cooker! Oh my it's delicious!!
This recipe is terrific. The compliments of all ingredients warrants a 5 star rating
I prepared this for my wife and I tonight it it was wonderful! I'm relatively new to pressure cooking, and this was simple and delicious. It was a hit with everyone who tried it. It made for good encouragement to use the pressure cooker more often!
I browned the beef first. I also added a Tbs of brown sugar and a Tbs of Kitchen Bouquet (gravy Master is good too). Turned out delicious! Full flavored.
Very good recipe. I added bacon while the beef was browning. YUM!
Extremely bland. When I try again, I'm going to up the red wine, reduce the beef stock, and increase the spice profile.
Pretty darn good. Still have to figure out what to substitute for the mushrooms.