8 Reviews

Cooking method resulted in tender meat and vegetables, but sauce lacked depth of flavor. I recommend browning the meat in batches in the pressure cooker before adding the other ingredients. I think that this would help.

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Radioactiveman626 December 31, 2011

My first recipe using the pressure cooker! Oh my it's delicious!!

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TJ-Montana December 27, 2010

This recipe is terrific. The compliments of all ingredients warrants a 5 star rating

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global.pay January 11, 2010

I prepared this for my wife and I tonight it it was wonderful! I'm relatively new to pressure cooking, and this was simple and delicious. It was a hit with everyone who tried it. It made for good encouragement to use the pressure cooker more often!

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lmt_1911 October 05, 2009

I browned the beef first. I also added a Tbs of brown sugar and a Tbs of Kitchen Bouquet (gravy Master is good too). Turned out delicious! Full flavored.

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Sweetslover March 20, 2015

Very good recipe. I added bacon while the beef was browning. YUM!

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bichshawn September 23, 2013

Extremely bland. When I try again, I'm going to up the red wine, reduce the beef stock, and increase the spice profile.

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Gummball April 08, 2013

Pretty darn good. Still have to figure out what to substitute for the mushrooms.

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Number Six January 12, 2010
Beef Bourguignon Ala Pressure Cooker