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    You are in: Home / Recipes / Beef Bourguignon Recipe
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    Beef Bourguignon

    Beef Bourguignon. Photo by Sweetiebarbara

    1/2 Photos of Beef Bourguignon

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 45 mins

    45 mins

    4 hrs

    Sweetiebarbara's Note:

    This recipe was given to me by a friend who had his own restaurant. I am convinced he got it from Julia Child! It is a favorite of all the members of my family, and wonderful to serve in the cold months of Winter. We have it with noodles and peas. If there is any left over, it is even better the next day!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown all Beef cubes in butter in a large Dutch oven, a few at a time.
    2. 2
      Do not crowd.
    3. 3
      In a small saucepan heat 1/4 cup of the Brandy until the vapors rise.
    4. 4
      Ignite and pour over the Beef.
    5. 5
      When the flames die, remove the beef and set aside.
    6. 6
      Add butter to Dutch oven and brown Onions over low heat.
    7. 7
      Add mushrooms and continue cooking, about 3 minutes.
    8. 8
      Remove Dutch oven from the heat.
    9. 9
      Stir in flour or starch, meat paste or cubes, and tomato paste.
    10. 10
      Blend well.
    11. 11
      Stir in Burgundy, Sherry, and Port.
    12. 12
      Bring just to boiling.
    13. 13
      Remove from heat and add Beef, Pepper, and Bay leaf.
    14. 14
      Bake, covered 300 degrees F for 3 to 4 hours.
    15. 15
      Add more Burgundy if mixture becomes too dry.
    16. 16
      Just before serving, again, flame 1/4 cup Brandy and pour over mixture.

    Ratings & Reviews:

    • on January 12, 2010

      If you hate wine like I do, do not try it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 02, 2008

      55

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    Nutritional Facts for Beef Bourguignon

    Serving Size: 1 (401 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 691.5
     
    Calories from Fat 158
    22%
    Total Fat 17.6 g
    27%
    Saturated Fat 8.4 g
    42%
    Cholesterol 135.0 mg
    45%
    Sodium 779.0 mg
    32%
    Total Carbohydrate 26.8 g
    8%
    Dietary Fiber 2.4 g
    9%
    Sugars 10.5 g
    42%
    Protein 41.1 g
    82%

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