Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Beef Bourguignon Recipe
    Lost? Site Map

    Beef Bourguignon

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs

    12 hrs

    12 hrs

    Motley Oklahoman's Note:

    Slow cooker version of traditional boeuf bouguignon. In my opinion, it’s better than any other kind I’ve had. This is not an especially quick meal, even though it’s cooked in the slow cooker. It requires a 12 hour marinade, and then another 12 hours cook time (on low; 8 hours on high).

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    boquet garni

    Directions:

    1. 1
      To marinate the meat, place the carrot, garlic, wine, bay leaves, parsley, and thyme in a gallon-size resealable plastic bag or a large nonreactive bowl. Add the meat and seal the bag or cover the bowl with plastic wrap. Refrigerate for 6 to 12 hours.
    2. 2
      To make the stew, drain the meat and vegetables in a strainer set over a large bowl. Set the vegetables from the marinade aside in a bowl, and reserve the strained wine. Heat 2 tablespoons of the oil in a large saute pan over medium-high heat. Brown the bacon lightly, and place it in the insert of the slow cooker. Add more oil to the saute pan, if necessary, and brown the reserved vegetables from the marinade. Place them in the slow cooker.
    3. 3
      Dry the meat well with paper towels. Add 2 more tablespoons of the oil to the saute pan over medium-high heat and brown the meat; you may have to brown it in several batches so as not to crowd the pan. Transfer the meat to the insert. Put the mushrooms, onions, flour, minced garlic, pepper, salt reserved win, broth, and the boquet garni in the insert. Cover and cook on LOW for 12 hours, or on HIGH for 6 to 8 hours, until the meat and vegetables are tender when pierced with the tip of a small knife.

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Beef Bourguignon

    Serving Size: 1 (443 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 539.2
     
    Calories from Fat 244
    45%
    Total Fat 27.1 g
    41%
    Saturated Fat 8.1 g
    40%
    Cholesterol 121.9 mg
    40%
    Sodium 822.3 mg
    34%
    Total Carbohydrate 13.3 g
    4%
    Dietary Fiber 1.7 g
    6%
    Sugars 3.9 g
    15%
    Protein 39.9 g
    79%

    The following items or measurements are not included:

    fresh thyme

    fresh thyme

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes