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    You are in: Home / Recipes / Beef Bourguignon Recipe
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    Beef Bourguignon

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 40 mins

    40 mins

    2 hrs

    Rutecki Family's Note:

    After growing up relishing my mother's beef stew, I stumbled onto a decadent equivalent from Julee Rosso & Sheila Lukins wonderful cookbook, "The New Basics" in the early 1990s. 20 years later and it's still a favorite winter staple. My version is a bit simplified from the original, but as long as the wine and bacon are included, the results will be savored by all.

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    Units: US | Metric


    1. 1
      1. Preheat oven to 350 degrees.
    2. 2
      2. Saute bacon until crisp. Set aside leaving 1 tablespoon fat in skillet.
    3. 3
      3. Saute beef over medium-high heat until browned.
    4. 4
      4. Add onions, sprinkle with salt and pepper and flour. Cook over high, stirring constantly for 5 minutes.
    5. 5
      5. Add wine, stock, tomato paste, bacon, and rosemary. Bring to a boil. Cover and bake in oven until meat is tender (about 2 hours).
    6. 6
      6. Meanwhile, prepare vegetables: Bring small pot of water to a boil. Drop in carrots and boil till tender, 5-7 minutes. Drain, rinse under cold water. Reserve.
    7. 7
      7. Melt butter and saute mushrooms and onions over medium heat for 10 minutes. Set aside.
    8. 8
      8. When meat is cooked, transfer casserole to a burner. Add vegetables. Heat through, about 7 minutes. Serve garnished with chopped parsley.

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    Ratings & Reviews:

    • on March 30, 2011

      Also, I believe the original calls for the small pearl onions to be pierced, parboiled for 3-5 minutes in boiling water, and added with the other vegetables at the end. This is a classic stew onion. But I'm sure the diced onions are yummy too.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Beef Bourguignon

    Serving Size: 1 (664 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 886.5
    Calories from Fat 524
    Total Fat 58.2 g
    Saturated Fat 22.5 g
    Cholesterol 187.2 mg
    Sodium 956.2 mg
    Total Carbohydrate 19.7 g
    Dietary Fiber 2.8 g
    Sugars 6.0 g
    Protein 48.2 g

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