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    You are in: Home / Recipes / Beef Bourguignon Recipe
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    Beef Bourguignon

    1/1 Photo of Beef Bourguignon

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    30 mins

    3 hrs

    Chef #457852 - bggio's Note:

    This is the stew for those cold winter nights. The tenderness of the beef and the red wine just flavours this incredible stew. The key is to completely marinate the beef.

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    Units: US | Metric


    1. 1
      combine beef wine and 4 cloves garlic and marinate overnight (8 hours).
    2. 2
      in a dutch oven heat 2 table spoons sunflower oil and stir in pancetta until slightly crip and remove.
    3. 3
      add 2 table spoon oil and saute mushroom carrot and celery with clove allspice, 4 cloves garlic and thyme 5 minutes remove and set aside with pancetta.
    4. 4
      remove beef from wine marinade and set wine marinade aside.
    5. 5
      Combine flour salt and pepper and dredge the beef completely.
    6. 6
      in dutch oven add 2 tablespoons oil and brown beef (in batches if necessary adding more oil if needed).
    7. 7
      add vegetables, pancetta to beef and stir for a minute.
    8. 8
      add wine marinade scraping all the bits from bottom of dutch oven.
    9. 9
      add tomato paste, water, beef stock, bay leaf and place in pre heated oven 325 for 3 hours.
    10. 10
      Saute pearl onions in butter for 3-5 minutes and in last 1/2 hour add to dutch oven.
    11. 11
      In a seperat pot boil potatos whole, 20 minutes let cool and peel skin, quarter the potato and add to dutch oven for last 5 minutes.

    Ratings & Reviews:

    • on February 04, 2008


      Absolutely tasty. You have to love wine to realy enjoy this it has such a rich flavour on the meat. I also used the tenderloin and so much flavour in the meat and so tender. Thanks I think if your not into the wine taste on the beef cut marinating time or substitute with garlic and oil.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Beef Bourguignon

    Serving Size: 1 (661 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 620.3
    Calories from Fat 172
    Total Fat 19.1 g
    Saturated Fat 5.6 g
    Cholesterol 98.1 mg
    Sodium 464.8 mg
    Total Carbohydrate 56.0 g
    Dietary Fiber 6.9 g
    Sugars 9.1 g
    Protein 42.3 g

    The following items or measurements are not included:


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