Beef Bourguignon

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READY IN: 3hrs 20mins
Recipe by ChefRaylene

Very flavorful and tasty. Easy to make, easy to devour. Enjoy!!

Ingredients Nutrition


  1. Place beef in 3 qt casserole.
  2. Combine wine, water, both soups and mix well. Pour over beef.
  3. Stir in mushrooms, green peppers, onion and garlic powder.
  4. Cover and bake at 325 for 3 hours; stirring occasionally. Garnish with parsley and serve over rice.

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