Beef Bourguignon
- Ready In:
- 3hrs 20mins
- Ingredients:
- 11
- Serves:
-
5-6
ingredients
- 2 lbs sirloin tip roast, cut in 1/2-inch cubes
- 1 cup red wine
- 1 cup water
- 2 (10 1/2 ounce) cans cream of mushroom soup
- 1 (2 1/2 ounce) package dry onion soup mix
- 1⁄2 lb mushroom, sliced
- 1⁄2 cup green pepper, chopped
- 1⁄2 lb white pearl onion
- 1⁄2 teaspoon garlic powder
- chopped fresh parsley
- hot cooked rice
directions
- Place beef in 3 qt casserole.
- Combine wine, water, both soups and mix well. Pour over beef.
- Stir in mushrooms, green peppers, onion and garlic powder.
- Cover and bake at 325 for 3 hours; stirring occasionally. Garnish with parsley and serve over rice.
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RECIPE SUBMITTED BY
I love trying new recipies and have a 17 year old and a husband that will try anything once. Even my Mom will try just about anything and will help cook once in a while. I usually make my mom do a marathon cookie bake during the holidays. She groans but I think she really likes it. I grew up in Florida and moved to North Carolina 14 years ago. I love the beauty of the mountains and the seasons but small town living can be both a little boring and joyous at times. The seasons let you cook different foods; stews and casseroles become popular during the cold weather months and of course lighter dishes during the summer.