Beef Bourguignon

"Very flavorful and tasty. Easy to make, easy to devour. Enjoy!!"
 
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Ready In:
3hrs 20mins
Ingredients:
11
Serves:
5-6
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ingredients

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directions

  • Place beef in 3 qt casserole.
  • Combine wine, water, both soups and mix well. Pour over beef.
  • Stir in mushrooms, green peppers, onion and garlic powder.
  • Cover and bake at 325 for 3 hours; stirring occasionally. Garnish with parsley and serve over rice.

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RECIPE SUBMITTED BY

I love trying new recipies and have a 17 year old and a husband that will try anything once. Even my Mom will try just about anything and will help cook once in a while. I usually make my mom do a marathon cookie bake during the holidays. She groans but I think she really likes it. I grew up in Florida and moved to North Carolina 14 years ago. I love the beauty of the mountains and the seasons but small town living can be both a little boring and joyous at times. The seasons let you cook different foods; stews and casseroles become popular during the cold weather months and of course lighter dishes during the summer.
 
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