Beef Bourguignon

READY IN: 2hrs 30mins
Recipe by Canadian Pixie

Very nice to have when company is coming, serve over cooked rice.

Top Review by donnie27

This is defiantly a five star recipe. I made this with top sirloin (and was a bit worried it might not be tender) but it just melted in our mouths. I served it over rice too, and the flavor was wonderful. I hope others will try this and you get more reviews,.....it is certainly a winner. I used a package of sirloin that was about $4.00 and the recipe could easily have fed 6 people, so it is a very economical dish too.l Thanks for posting and I will be making this again for sure ! Donna

Ingredients Nutrition

Directions

  1. In pan, brown onions and mushrooms in butter, remove from pan and set aside.
  2. Add beef cubes in batches, browning well on all sides. Set aside.
  3. To remaining fat in pot, stir in flour. Add stock, wine and tomato paste. Bring to boil, stirring as sauce thickens.
  4. Add garlic, salt, thyme, bay leaf and pepper.
  5. Place meat and sauce in large casserole. Cover and bake at 350 F for 2 hours. Add onions for last 30 minutes, and mushrooms for last 15 minutes.
  6. Top with parsley before serving.

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