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    You are in: Home / Recipes / Beef Borscht With Sour Cream Recipe
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    Beef Borscht With Sour Cream

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 30 mins

    1 hr

    4 hrs 30 mins

    Amis's Note:

    I received this from my mother-in-law and she got it from her mother. This is so good. It's a bit involved, so I only make it once a year but it's easy to split up and freeze. It does require to be chilled overnight. This would also work well in a crock pot. Posted for Zaar World Tour 05

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      First Day:.
    2. 2
      Place the marrow bone, 1 tablespoons salt, and 2 quarts water in a deep 8 quart (2 gal) kettle or soup pot.
    3. 3
      Cover and bring to a boil; skim the surface.
    4. 4
      Reduce heat; simmer, covered one hour.
    5. 5
      Add tomatoes, quartered onion, celery, parsley, peppercorns, and bay leaf; simmer, covered for 2 hours.
    6. 6
      Remove from heat.
    7. 7
      Lift out the beef; set aside.
    8. 8
      Remove marrow bone and discard.
    9. 9
      Strain the soup; skim off fat. (You should have about 9 cups of liquid.).
    10. 10
      Return the soup and beef to the kettle.
    11. 11
      Add beets, cabbage, carrots, chopped onion, dill, vinegar, sugar, and 1 teaspoons salt; bring to a boil.
    12. 12
      Reduce heat; simmer covered for 30 minute or until beef & veggies are tender.
    13. 13
      Remove from heat and refrigerate over night.
    14. 14
      Day Two:.
    15. 15
      Remove the beef from the soup. Cut it into cubes and return to the soup. Heat gently to boiling.
    16. 16
      Top each serving with a spoonful of sour cream and garnish with snipped dill.
    17. 17
      I have no idea how many servings this actually makes since I always divided it up and froze it. I've guessed for this and if I was wrong I apologize.

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    Ratings & Reviews:

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    Nutritional Facts for Beef Borscht With Sour Cream

    Serving Size: 1 (191 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 190.6
     
    Calories from Fat 100
    52%
    Total Fat 11.1 g
    17%
    Saturated Fat 4.4 g
    22%
    Cholesterol 37.9 mg
    12%
    Sodium 847.0 mg
    35%
    Total Carbohydrate 11.1 g
    3%
    Dietary Fiber 2.1 g
    8%
    Sugars 7.6 g
    30%
    Protein 11.7 g
    23%

    The following items or measurements are not included:

    marrow

    whole black peppercorns

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