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    You are in: Home / Recipes / Beef Bordelaise Recipe
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    Beef Bordelaise

    Beef Bordelaise. Photo by kzbhansen

    1/1 Photo of Beef Bordelaise

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    DonnaRose's Note:

    Old Time Inn

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pan broil tenderloins in butter until a little underdone. Keep warm.
    2. 2
      In same pan, saute shallots.
    3. 3
      Add wine, bay leaf, and thyme; simmer until reduced to about 1/4 cup.
    4. 4
      Remove bay leaf.
    5. 5
      Strain Juice through sieve, rubbing shallots through; reserve.
    6. 6
      Saute mushrooms in 2 tablespoons butter.
    7. 7
      Stir in flour until smooth.
    8. 8
      Add broth; cook and stir until boiling and thickened.
    9. 9
      Add salt and pepper to taste; add wine mixture.
    10. 10
      If too thick, thin with water; if too thin, cook longer.
    11. 11
      Serve sauce over beef.

    Ratings & Reviews:

    • on September 21, 2006

      55

      This was very good!! We really enjoyed the sauce for this recipe!! I didn't change a thing and we will be making this again!! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Beef Bordelaise

    Serving Size: 1 (272 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 47.9
     
    Calories from Fat 3
    75%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.3 mg
    0%
    Sodium 251.6 mg
    10%
    Total Carbohydrate 2.2 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.1 g
    0%
    Protein 1.2 g
    2%

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