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1/1 Photo of Beef Bombay Curry
1 hr 30 mins
This recipe comes from a Dutch language curry cookbook I picked up somewhere along the way. The key is to start off with nice beefsteak, the tenderest cut that you can afford.
Units: US | Metric
Serving Size: 1 (243 g)
Servings Per Recipe: 4
The following items or measurements are not included: