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1/1 Photo of Beef, Black Beans and Rice Noodles With Oyster Sauce
From famous Australian chef Neil Perry, these noodles from Wokpool Noodle Bar form a beautifully textured dish with a rich salty sweet flavour. My addition is the chilli! I hate mushrooms so don't use them, but I've included them in the recipe for all you mushy lovers out there! The technique of adding the sesame oil last leaves the most beautiful flavour; I usually use ground szechuan pepper and salt rather than the white pepper.
Units: US | Metric
Serving Size: 1 (104 g)
Servings Per Recipe: 4
The following items or measurements are not included:
filet of beef
fermented black beans
flat rice noodles