Recipe by Maribel (skadoo)
From Bon Appetit, Too Busy To Cook? (I got it from epicurious.com) by Susan Richardson While it's called nachos the texture is much like chili. I use 1 or 2 lbs of ground beef depending on what's in the freezer and canned corn instead of frozen. I serve this with lettuce, tomato, cheese, sour cream and tortilla chips.
- 2 tablespoons olive oil
- 1 large onion, chopped
- 2 garlic cloves, chopped
- 1 1⁄2 lbs ground beef
- 1⁄4 cup chili powder
- 2 teaspoons dried oregano
- 1 teaspoon sugar
- 2 (15 ounce) cans black beans, drained (I usually use one can of black beans and one pinto beans)
- 1 (16 ounce) package frozen corn
- 1 (15 ounce) can tomato sauce
- 1⁄2 cup chopped fresh cilantro
- 2 tablespoons fresh lemon juice
Directions See How It's Made
- Heat oil in large skillet over medium-high heat. Add onion and garlic; saute until tender, about 8 minutes. Add beef and saute until brown, breaking up with back of fork, about 5 minutes (drain grease if needed).
- Add chili powder, oregano, and sugar; stir 30 seconds. Add beans, corn and tomato sauce. Cover; simmer until beef is cooked trhough, stirring occasionally, about 8 minutes. Mix in cilantro and lemon juice. Season with salt and pepper.