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    You are in: Home / Recipes / Beef & Biscuits Recipe
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    Beef & Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Carrie in Greenville's Note:

    Yummy & easy! No special ingredients - uses ingredients you normally have around the house. Sour cream is one of the few foods that, in my opinion, tastes as good fat-free as regular, so I always use the fat-free sour cream. The cheap pop-open biscuits work fine too, but you can cut the fat further by using reduced-fat biscuits.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F and spray-lube a 7x12 casserole dish.
    2. 2
      Brown hamburger with onion and peppers. Drain extra grease.
    3. 3
      Mix soup, chicken bouillon, seasoning salt and parsley into hamburger.
    4. 4
      Add milk and half of the sour cream, then spread hamburger mixture evenly in casserole dish.
    5. 5
      Cut each biscuit into 6 or 8 pieces and arrange across top of hamburger mixture. (Small pieces of biscuit allow for even cooking without gooey undercooked areas.).
    6. 6
      Mix egg and the rest of the sour cream together, then spread it evenly over the top of the casserole.
    7. 7
      Lightly sprinkle celery seed across the top of the casserole.
    8. 8
      Bake 30-35 minutes, or until top is golden brown and biscuits are totally cooked.

    Ratings & Reviews:

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    Nutritional Facts for Beef & Biscuits

    Serving Size: 1 (222 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 521.5
     
    Calories from Fat 225
    43%
    Total Fat 25.0 g
    38%
    Saturated Fat 8.4 g
    42%
    Cholesterol 125.9 mg
    41%
    Sodium 1262.9 mg
    52%
    Total Carbohydrate 44.4 g
    14%
    Dietary Fiber 1.4 g
    5%
    Sugars 10.6 g
    42%
    Protein 28.8 g
    57%

    The following items or measurements are not included:

    seasoning salt

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