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Total Time
55mins
Prep 20 mins
Cook 35 mins

Yummy & easy! No special ingredients - uses ingredients you normally have around the house. Sour cream is one of the few foods that, in my opinion, tastes as good fat-free as regular, so I always use the fat-free sour cream. The cheap pop-open biscuits work fine too, but you can cut the fat further by using reduced-fat biscuits.

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F and spray-lube a 7x12 casserole dish.
  2. Brown hamburger with onion and peppers. Drain extra grease.
  3. Mix soup, chicken bouillon, seasoning salt and parsley into hamburger.
  4. Add milk and half of the sour cream, then spread hamburger mixture evenly in casserole dish.
  5. Cut each biscuit into 6 or 8 pieces and arrange across top of hamburger mixture. (Small pieces of biscuit allow for even cooking without gooey undercooked areas.).
  6. Mix egg and the rest of the sour cream together, then spread it evenly over the top of the casserole.
  7. Lightly sprinkle celery seed across the top of the casserole.
  8. Bake 30-35 minutes, or until top is golden brown and biscuits are totally cooked.