1 Review

These made a great Saturday afternoon snack! I reduced the recipe by about half, and used a regular 10 ct. can of biscuits. I topped my sauce mix with 1/2 piece of pepperoni, and added a bit of mozzarella and parmesan to the cheddar :D YUM! The were easy to make, with ingredients on hand, and I'll certainly be making them again ~ Thanks for sharing RHOS. Made for Fall PAC '09.

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alligirl October 17, 2009
Beef Biscuit Cups